The threat of microbial contamination in grounded aircraft
In response to COVID-19, unprecedented numbers of passenger aircraft have been grounded with fuel left standing in aircraft wing tanks. For many airlines, this creates the unfamiliar need to proactively monitor and manage the risk of microbial contamination. Shell expert, Robert Midgley, Global Technical and Quality Manager highlights the problem and response to microbe contamination which, if left unchecked, can lead to defuelling and clean-up, or worse, airframe corrosion and blocked fuel systems.
Contact us to learn more about how Shell could help you recognise microbial infestation and which options are available to you to help control and prevent this hazard.
Webinar: Avoiding Microbial Fuel Contamination for a Safer Return to the Sky
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Description:
Shell’s Global Technical & Quality Manager, Rob Midgley, walks through a presentation explaining the different types of microbes found in aircraft that can lead to corrosion and what options are available to diagnose and treat the issue.
Title: Fuel Management in Grounded Aircraft Transcript
Duration: 4:39 minutes
[Background music plays]
Bright, uplifting music
[Animation]
The Shell™ pecten logo appears, then fades. A three dimensional model of Earth rotates while white silhouettes of planes fly across the globe. On the right side of the screen, a photo of Rob Midgley.
[Text displays]
Flightpath: Navigating the Route to Sustainable Aviation
[Text displays]
This episode
The Hidden Threat of Microbial Contamination in Grounded Aircraft
[Slide: Why are we here?]
As the aviation industry navigates the impact of COVID-19, many aircraft are parked up – we have all seen the images of regimented rows of passenger aircraft dutifully waiting to take to the skies again.
During these unprecedented times, it is important to avoid any unnecessary risk to your airline in the future.
Therefore, in the next 60 minutes, we’ll be discussing some considerations when inhibiting aircraft of storage and investigating how Shell might be able to help manage the potential challenges that might arise.
The presentation will be followed by a short Q&A.
Safety first: please ensure you’re dialing in from a safe environment. Do not take this call while driving, even when using a headset or hands-free.
Put your questions in the comment box and we will address them during the Q&A session.
This sharing is not to be reproduced in any form without the consent of Shell.
Session will be recorded.
[Caption]
Rob Midgley
Global Technical & Quality Manager, Shell
Voiceover: Rob Midgley
At Shell Aviation, we’re committed to helping our customers to progress both in good times and bad.
With up to 80% of the world’s passenger fleet grounded, this is creating the ideal conditions for microbial growth. Here we investigate that challenge and the options available to airlines.
[Slide: Micro-organism type]
[Bulletpoint list]
· Bacteria
· Aerobic or anaerobic
· Pseudomonas spp. Klebsiella spp. Desulphovibrio spp. (SRB)
· Yeasts Candida spp. Rhodotorula spp.
· Moulds Cladosporium resinae (now Hormoconis resinae), Aspergillus fumigatus
Voiceover: Rob Midgley
We'll start off by looking at the different types of microbes. And these organisms really require three things to be able to survive. One is a water phase in which to live. So they tend to live not in the fuel itself, but in any water that is present. They tend to consume the fuel. So using the fuel as a food source, and they also need access to oxygen. So if you have those three things in combination, then we can start to see microbial growth.
[Slide: Factors Affecting Microbiological Growth]
1. Water. Accumulation of water in tank stimulates growth.
2. Temperature. The optimum temperature for most growth is 20 to 35 degrees Celsius. Higher temperature may favour other microbes, and most microbes will grow at less than 20 degrees Celsius but slowly.
3. Aircraft Design. Undrainable water / fuel tanks. Warm inboard tanks / trim tanks.
4. Specific Flight Operation. Operating a low altitude flights. In warm climates. Has low utilisation (e.g. corporate operations.) With underutilised fuel tanks. Which are marked or in storage. Uplifting of a suspected fuel. Operating transoceanic flights.
Voiceover: Rob Midgley
Long turnaround times on the ground tend to accelerate growth. If we extend that turnaround time on the ground, then we're in the position where we are now with COVID, where we're on the ground all the time. We see low utilization as being a trigger for increase in microbial growth.
[Slide: Why is Microbiological Contamination a Problem?]
Some history
[Bulletpoint list]
· A worldwide problem, commercial and military aircraft, especially those based in a tropical climate.
· Three basic categories: bacteria, moulds, yeast.
· Most common is the Resinae “Jet Fuel Fungus”.
· Consume fuel and produce corrosive organic acids.
Can lead to:
[Bulletpoint list]
· Engine fuel filter blockage
· Fuel pump failure
· Wing tank corrosion
· Destroy codings and sealands
· Foul fuel probes
Voiceover: Rob Midgley
Why do we see it as a problem? Well, it starts to lead to certain corrosion problems on an aircraft.
Seals become brittle and they tend to shrink.
[Slide: Microbial Corrosion]
Two photos fill the screen. On the left, anaerobic pitting of mild steel. On the right, mild steel rising showing blistering and biocorrosion.
Voiceover: Rob Midgley
This picture here, especially on the left, which is quite dramatic of steel, it's not just pitting. That's a hole right away through a steel plate. That's due to microbial activity.
[Slide: Fuel Quality Management]
How is fuel in storage tank and pipework managed?
[Bulletpoint list]
· Fuel in storage tanks where tanks are drained daily or weekly when not used for supplying.
· Fuel in pipework will be regularly drained via low point otherwise to flush every quarter. It is preferably to remove any dead-legs (or stagnant area).
How about fuel in wing tanks of grounded aircraft?
[Bulletpoint list]
· Can it be drained regularly?
· Is there or what is/are the threats?
· What can one do? Preventatiev and/or corrective measure?
Voiceover: Rob Midgley
How do we prevent microbes from forming?
That really comes down to the challenge of how a wing tank is built.
[Slide: Fuel Storage Tank Vs. Aircraft Fuel Wing Tanks]
Voiceover: Rob Midgley
On the left, we've got a photograph of the inside of a supply tank, a bulk supply tank.
We can design this tank specifically to drain water because it doesn't have to do anything else.
If we look to the right, you see what happens once we get onto the aircraft.
We've got the equivalent to the tank bottom there in the center of the photograph. You can see it's now a flat bottom, so it doesn't have a positive sump on it. To try to deal with that, we try to suck out parts of that low point within the tank using things called scavenge rakes.
That should try and suck out any water that's sitting in the bottom of this tank and deliver it to the engine while the engine is operating.
Of course, that only works if the engine is operating. Whilst your airplane sat on the ground during COVID, they’re is no scavenging any of that water.
[Slide: Sampling]
[Bulletpoint list]
· IP Guidelines – investigation of the Microbial Conetnt of Fuel Boiling Below 390deg C and associated (currently under revision)
· Must be representative – interface, bottom, tank drain.
· Containers – sterilise with 70 percent Isopropanol
· Test within 48 hours.
ANY TEST RESULT IS ONLY AS GOOD AS THE SAMPLE.
Voiceover: Rob Midgley
Sampling, more than any other fuel property, it's really critical getting good, accurate sampling for microbial testing.
So drain points, flexible hoses, sample containers, make sure they're sterile before you're using it.
[Slide: Analysis]
Visual examination of samples
[Bulletpoint list]
· Laboratory analysis – IP385/95, IPPM BY/95
· On-site tests- Dip Slides, MicrobMonitor2, Fuelstat™ resinae
· ATP Photometry – Hy-lite test
[On right are four pictures of testing tools, labelled respectively: MicrobMonitor2, Easicult, Fuelstat Resine, and Merck HY-LiTE.]
Voiceover: Rob Midgley
If we start to look at the test kits, then there are a number that are approved through IATA guidance.
My personal view of this is if you're going to do microbial testing, it's useful to have more than one technique at your disposal because some of these tests will tell you something and others will be stronger in other aspects of it.
[Slide: Biocide Application]
Approved Biocides:
[Bulletpoint list]
· Biobor JF manufacturer by Hammonds (flash point of 40oC).
· Kathon FP1.5 manufactured by Dow Chemical Company (flash point of 138 oC) has been banned for GE and CFM engines.
Method of Introducing Biocides
[Bulletpoint list]
· Adjustable metered injection
· Non-adjustable meter injection
· Overwing fill port
Voiceover: Rob Midgley
What happens if you get an indication on the test that you have a microbial contamination? Well, it's common to use in the airline industry one of the two approved biocides. One's Biobor JF, produced by Hammonds. And the other one is Kathon FP1.5
[Slide: Aircraft Fuel Tank Contamination]
Guidance
[Bulletpoint list]
· IATA & JIG guidance
· Test results
· Result: ‘severe’ = ACT
· Diverse action strategies
Voiceover: Rob Midgley
When we get the results that come from the test kits, we can get different levels of judgment on them. And when we get to that severe or action level, it's really telling you “you need to act”. And that action can be one of two things:
Either biocide injection, which is the most common reaction to it, or if left untreated, it might mean that you're needing to defuel the aircraft and then do some tank entry and cleaning.
[Slide: Summary]
1. There is a need to include water draining and microbiological growth monitoring in your fuel management strategy – especially in light of the unprecedented grounding of aircraft
2. Advisable to have a strategy to manage potential complications in place
3. Biocide treatment is continually evolving. It is important to keep a lookout for fresh developments (e.g. banning of KATHON FP1.5, biocide injection standard-setting, etc.)
4. Please reach out to your account manager when inhibiting aircraft for storage to investigate how Shell might be able to help you to protect your fleets and the potential challenges that might arise.
Voiceover: Rob Midgley
In that microbial testing you need to understand sampling methodology, what it is you’re sampling and also the strengths and weaknesses of what the microbial test kits will tell you. But, you really need to have a strategy.
This programme was specifically designed to highlight the problem of microbe growth and the options available to airlines.
This initiative is outside of Shell's core services, but is an area where we have expertise through our own supply chain management and, on a case by case basis, we may be able to directly support our airline customers. So, if you identify that you have a microbe problem in a particular location please do engage with Shell and we will work with you to understand the extent of the problem, what resources we have available and any treatment options, in the hope that we may be able to help you.
Tiny Organisms, Big Problems
Microbes in the form of bacteria, yeasts and fungi can grow when water finds its way into fuel tanks. The heavier water sinks to the bottom of the tank, and the zone where it meets the fuel provides an ideal environment for microbes, according to Rob Midgley, Global Technical and Quality Manager for Shell Aviation.
“These organisms require three things to be able to survive. One is a water phase in which to live. They tend not to live in the fuel itself but in the water. Secondly, these organisms would need a food source to survive – in the form of fuel. And they also need access to oxygen. If you have those three things in combination then we have the conditions in which we can start to see microbial growth,” Midgley said on a recent Shell Aviation webinar devoted to the issue and its solutions.
The wide variety of environments and microbes means every infestation is different and can cause a wide range of problems, Midgley said. Bacterial films can interfere with sensors. Microbial mats can clog filters and pumps. Microbial growth can extract the plasticiser contained in seals, making them less flexible and leading to leaks. Fungi can spread filaments under the epoxy layer that lines the bottom of some fuel tanks, breaking it apart and creating debris that can block fuel filters.
“All of these (microbes) tend to form by-products of metabolism that are generally acidic. So that water, if you tested it, would be quite acidic. It’s quite common for the water to be somewhere in the pH of about 3-5.5. Those organic acids are capable of attacking aluminium structures, and of course, that is what aircraft are made of,” Midgley said, adding that other microbes can create sulfuric acid and sulphide ions capable of eating away at steel and copper.
COVID Disruption Creates Perfect Conditions
Unlike fuel storage tanks, aircraft fuel tanks are designed principally to function as a wing and then as a fuel tank. The wing structure and design does not permit a single, simple sump but creates lots of undrainable water traps. When an aircraft is in regular operation, a system of “scavenge rakes” -- pipes in the fuel tanks that mix any water back in with the fuel, is designed to ensure that microbes can’t get a foothold.
Over the last couple of months, while over 80% of the world’s fleet is grounded3, conditions have been created where water may be accumulating in the tanks of many planes. As the approach of summer sends temperatures rising across the northern hemisphere, that is creating ideal conditions for microbes to grow.
“With COVID-19, we are on the ground all the time. And so, the fuel system, the fuel, and the water get to ambient temperature, which in most parts of the world in this season is in that 20-35 degrees (Celsius) range. So, we see low utilisation as being a trigger for this increase in microbial growth,” Midgley said.
“Anecdotally, we’ve been seeing that in some fleets that have not been treated with biocide, somewhere around 50% or more of those aircraft are starting to show signs of microbial growth after two to three months of storage,” Midgley said.
Airlines should test their aircraft for signs of microbial contamination in the fuel, Midgley said. That poses its own challenges. Microbe levels are highest at the interface between water and fuel and decline farther away from the water. Microbe populations can fluctuate over time. Sampling and testing equipment must be kept sterile to avoid
accidental contamination.
Most microbial contaminations can then be treated with one of two biocide chemicals. However, those pose their own unique challenges, such as not being compatible with certain engines or not having approval in all countries. In the most extreme cases, a plane may need to be defuelled, a complicated process that not all airports can handle,
Midgely said.
“Ultimately if we get to the point where we need to defuel … especially if it’s for disposal because it’s been contaminated, then we are going to need some warning if we are to have the potential to help with that because disposal of contaminated fuel is not something we routinely do at airports. It may not even be possible,” Midgley said.
“You really need to have a strategy to treat the aircraft that have a high level of contamination and how are you going to do that. It’s the availability of an injection cart, availability of the additive, and also simple things like being able to access to aircraft that are parked nose to tail on taxiways.”
Ask Shell Aviation
At Shell Aviation, we understand that while the industry is facing various challenges as a result of the pandemic, enabling and maintaining efficient and safe operations will be crucial for Aviation’s recovery.
With most of the world’s aircraft fleet grounded, our industry is presented with an unfamiliar challenge: the increased threat of microbial contamination. Shell advises to proactively monitor and test your fleet to manage and prevent the risk of microbial contamination. Airlines without a microbial prevention or removal strategy, are more exposed to develop microbial contamination over the next few months, which, unchecked, can lead to significant cost and operational issues.
If you are concerned about microbe contamination of your aircraft and would like advice from Shell Aviation, please contact us using the contact form. Details of situation and location will dictate the level of support that Shell Aviation may be able to provide. Once your request is received, we will reply as soon as possible. To make it easier for us to assist you, please kindly provide as much information as possible when completing this form.
Click here to view the Questions & Answers from the Fuel Management in Grounded Aircraft Webinar
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1https://www.aoa.org.uk/wp-content/uploads/2020/04/McKinsey-COVID-19-Impact-on-Air-Travel.pdf (PDF)
3https://www.cntraveler.com/story/what-it-takes-for-an-airline-to-ground-its-fleet-amid-coronavirus