Restaurants

Restaurants around the world use LPG from Shell because it a safe, reliable and high quality energy source.

LPG from Shell is the preferred choice for many chefs around the world. Perfectly cooked food is an essential ingredient for successful catering, and by using LPG your customers can benefit from meals created using a faster, more easily controlled and cleaner burning fuel.

Chefs choose LPG from Shell for its:

Speed – It provides immediate heat on ignition, without the need for any warm up period

Control – It produces heat that responds instantly and changes in setting and distributes the heat more broadly across the base of cooking implements

Cleanliness – It burns efficiently with low combustion emissions and no black smoke.  It leaves no marks on cooking implements, making washing easier after cooking.

A constant supply of heating and hot water is vital to make sure your guests enjoy their time at your hotel.  Heat from LPG is instantly available and can be used throughout the hotel to provide reliable heating and instant hot water.

New LPG applications are emerging all the time, and now LPG from Shell can be used as a very efficient alternative to electricity for new air conditioning units.

An LPG-fuelled mosquito-killer will reduce your insect problem. The appliance is becoming popular in tropical regions and is especially suited for use on terraces where alternative power supplies are limited.

This appliance replaces conventional street lights with an elevated flaming torch, where the LPG supply is housed in the base of the light.

Designed to be mobile with a stand-alone LPG power source, a comprehensive range of commercial grade catering and food display cabinets are available. They allow restaurants to provide warm food for special outdoor events, such as weddings.

If your restaurant requires generators to ensure availability of electricity in the event of an emergency, consider LPG from Shell. It will provide the same power with less exhaust emissions and no potential for ground contamination.