 Perfectly cooked food is an essential ingredient for successful catering, and by using LPG your customers can benefit from meals created using, more easily controlled and cleaner burning fuel. Chefs choose LPG from Shell for its: Speed – It provides immediate heat on ignition, without the need for any warm up period. Control – It produces heat that responds instantly to changes in setting and distributes the heat more broadly across the base of cooking implements. Cleanliness – It burns efficiently with no black smoke. It leaves no marks on cooking implements, making washing easier after cooking. |